Grilled Lemon Pepper Shrimp Kabobs

Grilled Lemon Pepper Shrimp Kabobs
3.8 from 8 ratings
Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoon lemon pepper
  • 4 cup assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini
  1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
  2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.