Grilled Chicken Breasts with Spicy Peach Glaze Recipe

Grilled Chicken Breasts with Spicy Peach Glaze Recipe

Ingredients

 

Ingredients

Spicy Peach Glaze:

  • 2 cups peach preserves or jam
  • 1 tablespoon finely chopped garlic
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 small jalapeno, finely chopped
  • Salt and freshly ground pepper
  • 8 Frenched" chicken breasts
  • 4 ripe peaches, cut in half and pitted
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Directions

 

Directions

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.

Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

Grilled Chicken Shopping Tip

When buying chicken, make sure to ask for it to be placed in a separate plastic bag, to minimize the risk of cross-contamination.

Grilled Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.