Mouthwatering Spins On A Classic Grilled Cheese

For something as simple as a grilled cheese sandwich, every home cook has their own version and countless combinations of bread and cheese. Some prefer American for the ultimate cheese-pull and some swear by the highest-quality Gruyere or Monterey Jack. And though grilled cheese is a pretty perfect food all on its own, adding pickled jalapenos, roasted tomatoes, pesto or mounds of caramelized onions really takes it over the top.

Once you've nailed the quintessential elements, be a little adventurous and try any of these mouthwatering spins on a classic grilled cheese.

If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It's warm, a little crunchy and deliciously melty.

For the Asparagus Grilled Cheese recipe, click here.

Out of the many ways to make a grilled cheese sandwich, this version with balsamic vinegar, mushrooms, caramelized onions and brie puts an elegant spin on the regular. It's slightly tart from the balsamic vinegar, a little sweet from the caramelized onions, and creamy and crunchy from the oozing brie cheese and crusty bread.

For the Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich recipe, click here.

If you're a fan of jalapeno poppers, this nacho spin on grilled cheese is made for you. All you need is jarred pickled jalapenos, American cheese, white bread and butter. You don't even need to dice up the jalapenos — just place the slices right on top of the cheese and gently press down with the other slice of bread to lock it all in. 

For the Nacho Grilled Cheese recipe, click here.

To make a Cajun-inspired grilled cheese sandwich, you just need cajun seasoning, whether you get it at the store or make your own. If you happen to have a drawer full of spices, Cajun seasoning requires cayenne pepper, garlic powder, paprika, oregano, thyme and onion powder plus salt and pepper. To build the grilled cheese, mix the prepared seasoning mix into softened butter and smear a generous amount on each side of the sandwich before pan-frying.

For the Cajun Grilled Cheese recipe, click here.

When tomatoes are roasted with olive oil, herbs, salt and pepper, they burst with an extra kick of flavor. Cherry tomatoes are ideal for this as they shrink down even more in the oven and can be gently smashed as a sandwich spread. A soft sourdough bread with cheddar cheese is the perfect complement to almost-charred roasted tomatoes.

For the Roasted Tomato Grilled Cheese recipe click here.

You can turn many meals into breakfast by adding an egg on top — or, in this case, in the middle. American cheese, a slightly runny yolk plus toasty bread equals the most delicious breakfast grilled cheese. To make, fry an egg on medium-low heat until the yolks are just set, but still a little jiggly. Place a slice of American cheese on one piece of bread, pop the cooked egg in the middle and top with the other slice of bread. 

For the Breakfast Grilled Cheese recipe, click here.

Horseradish is hot and peppery, but it's not necessarily spicy on the tongue. The almost wasabi-like flavor profile has a mouth-tingling intensity that pairs well with creamy sharp cheddar. To make this grilled cheese, find a store brand that makes horseradish cheddar, and layer thinly sliced sweet fuji apples on top of the cheese and sandwich between two slices of white bread.

For the Horseradish Cheddar and Apple Grilled Cheese recipe, click here.

Though this variation sounds peculiar, the combination of vinegary pickles, salty cheddar and a tart fruit chutney or jam works surprisingly well. Keep this one in mind when you're organizing your kitchen and find a jar of French cornichons and some jam in your pantry.

For the Pickles and Fruit Chutney Grilled Cheese recipe, click here.

If you're looking for something meaty, chorizo will add a spicy twist to the cheesy concoction. To add to a grilled cheese, simply dice up some chorizo and pack into your sandwich before cooking on a skillet. The Spanish flavor is also a deliciously unexpected ingredient that goes great with mac and cheese.

For the Chorizo Grilled Cheese recipe, click here.

This one is a twist on both French onion soup and grilled cheese. With caramelized onions and Gruyere cheese melted inside two slices of thick bread like Texas toast, it's a mashup of two comforting dishes.

For the French Onion Grilled Cheese recipe, click here.

The most important component of a grilled cheese is the cheese, of course. And you want to set yourself up for success by using melting cheeses instead of hard cheeses that won't get as gooey. Some soft, melting cheeses include American, mozzarella, cheddar, Gruyere, fontina, provolone, taleggio and Swiss. Play around and try different combos if you wish, but stay in the melting-cheese lane.

There's a tried-and-true method that works exceptionally well to achieve maximum golden crispiness on the exterior, and it isn't just adding lots and lots of butter to a sizzling skillet. It involves an everyday, humble condiment you might not have thought much of: mayonnaise. For the best golden, buttery crust on a grilled cheese, a combination of butter and mayonnaise is as good as it gets. Combine softened butter with mayonnaise and spread the mixture on both sides of the grilled cheese before adding it to a pan over medium-low heat and letting it cook until crisp and golden. The best part is you might have a jar of mayo in your pantry waiting to be used.

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