Granny Smith Apple Soup with Cranberry Chutney (Serves 10)
Granny smith Apples peeled and cored 16
White wine 24 ounces
Sugar 8 ounces
Cinnamon 1 Tablespoon
Ginger root 3 large slices
Sour cream 8 fluid ounces
Heavy Cream 8 fluid ounces
Fresh Lemon juice to taste
Combine Apples, wine, sugar cinnamon and ginger. Bring to a boil and simmer until apples are tender.
Remove ginger and puree in blender.
Whisk in sour cream and heavy cream. Add apple juice to adjust desired consistency.
Chill thoroughly. Adjust seasoning with lemon juice.
Fresh Cranberry 6 ounces
Walnut pieces 4 ounces
Sugar 2 tablespoons
Orange juice 4 fluid ounces
Combine sugar and orange juice and boil to melt sugar. Add cranberries and cook until split open. Remove from heat and cool to room temperature. Fold in walnuts.