Grand Sichuan Eastern

Chinese
$ $
1049 2nd Ave (btwn 55th & 56th St.)
New York, NY 10022
(212) 355-5855
Monday
11:00am - 10:00pm
Tuesday
11:00am - 10:00pm
Wednesday
11:00am - 10:00pm
Thursday
11:00am - 10:00pm
Friday
11:00am - 10:30pm
Saturday
12:00pm - 10:30pm
Sunday
12:00pm - 10:00pm

Menu

Tips

  • Best Sichuan in the U.S.
  • Dan Dan noodles, Steamed rice powder with beef are awesome.
  • Get the Sauted Fresh Sliced Pork -- and everything else.
  • Not bad if youre looking for Szechuan in the neighborhood - Ive had the mapo tofu multiple times and it hits the spot
  • Rude staff, rushed with meal and paying, wont be returning.
  • Just the right amount for the lunch special.
  • I found a mini roach in my dumplings and they only discount the tax never coming back
  • The best Chinese restaurant in Midtown East. Ma po tofu and spicy fried chicken are my favorites.
  • Don't get the soup dumplings here. You're better off going to Chinatown.
  • Dan Dan noodles are excellent, Chongqing double cooked pork is good too.
  • The dan dan noodles are amazing!!
  • Try something different and authentic here, you won't regret it. I recommend the fish and pickled cabbage soup, diced lotus root in black bean sauce, cumin lamb and the chongqing chicken
  • Very spicy here...but indeed authentic.
  • Decent source for Sichuan dishes and Cantonese classics.
  • It's rated "B" the last I was there - did not go in!
  • awesome cold sichuan noodles!
  • Careful careful careful- the conch is one of the spiciest things I've ever eaten.
  • Dan Dan Noodles rock!
  • dan dan noodles hour the spot. Beware, it's spicy
  • Spicy dumpling best I've ever had. Noodle was al dente! Food was good. Dumplings were killer.

Nearby places

1039 2nd Avenue (btwn 54th & 55th St.)
245 E 55th St (btwn 3rd Ave & 2nd Ave)
226 E 57th Street (btwn 2nd & 3rd Ave)