Mild, White Fish Should Be Your Go-To Filling For Fish Tacos. Here's Why
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
Read MoreAccording to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.
Read MoreIs fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?
Read MoreSeafood lovers tend to enjoy ordering fish at restaurants. However, successfully ordering seafood at a restaurant entails following a few key tips.
Read MoreFish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home.
Read MoreWhether you're frying it up crispy or grilling it to perfection, fish makes the perfect taco filling. The kind of sauce you use can make or break taco night.
Read MoreWhen buying fish, it's important to make sure it's as fresh as possible. Here are all the most important ways to be certain it's still at its best.
Read MoreWhite fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.
Read MoreStanding at the seafood display at the local grocery store can be a little overwhelming. If you're looking to recreate a frozen classic at home, choose wisely.
Read MoreShould you slather your fish in sour cream? Here's why trying this clever combination of dairy and seafood is a worthwhile endeavor that embraces tradition.
Read MoreIn 2011, Costco removed Atlantic cod, Atlantic halibut, Chilean sea bass, Greenland halibut, grouper, monkfish, swordfish, and bluefin tuna from its shelves.
Read MoreIf you're a fan of fish sticks and McDonald's Filet-O-Fish, you may wonder if they contain real fish or a combination of ingredients. Here's the scoop.
Read MoreIf you are getting familiar with homemade sushi, premium fish is simply a must. Thanks to Aldi, your wallet won't have to feel the pinch anymore.
Read MoreEver wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality.
Read MoreArby's offers three kinds of crispy fish sandwiches seasonally, and each one features the same kind of fish fillet. You might be familiar with this one.
Read MoreBurger King is one of the many fast food establishments that offer a fish option for burger lovers. But what kind of fish is in its Big Fish Sandwich?
Read MoreServing raw fish can be intimidating; you want to make sure it's sushi grade, and you may wonder if frozen fish can even be sushi grade. Here's the answer!
Read MoreMcDonald's Filet-O-Fish sandwich is a popular menu item for a reason. And if you want to know exactly what fish is inside, we have you covered.
Read MoreThe Filet-O-Fish is one of the most hackable items on McDonald's menu. From simple ingredient swaps to complete overhauls, here are the tastiest hacks to try.
Read MorePineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how.
Read MoreIf you want to stick to tradition when making homemade gefilte fish, it pays to know where your ancestors come from - it could affect your fish selection.
Read MoreFish and chips has a storied and complicated history -- spanning from Portual to England to America. Here, we dive into the dish's rising popularity globally.
Read MoreFrozen fish can be just as good as fresh, and preparing it may be easier than you think. All you need is some milk to thaw and marinate it simultaneously.
Read MoreLots of research and experimenting goes into the creation of new fast food menu items, and McDonald's Filet-O-Fish was almost made with a totally different fish
Read MoreFish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.
Read MoreAs great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it.
Read MoreWe all know seasoning is important in any recipe. But, how much should you use and when should it be added? For perfectly seasoned fish, timing is everything.
Read MoreIf you want to buy and eat raw fish at home, there are very specific things you need to do to ensure you (and your guests) stay safe when you eat.
Read MoreFish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the same as the Thai version (nam pla)?
Read MoreFrozen fish is convenient and easy to work with, when you know how. Here are some easy mistakes to avoid, so you can cook the best meal possible.
Read More