Gluten-free pumpkin donut holes are rolled in cinnamon sugar and are generously spiced. They’re tender and perfect for breakfast or brunch.
It’s only the beginning of October but I’ve already read some comments around the blogosphere about how people are tired of pumpkin. I really hope you all aren’t because for me, October is only the start of pumpkin season!
I know some people started posting pumpkin recipes back in August, and I totally get that people were excited, but I had a whole bunch of apples to enjoy before I even thought about pumpkin.