When my son was a toddler, one of his favorite foods to eat was pepperoni pizza cups. Thankfully at the time, I could easily make these with prepared pizza dough. They were always a hit with him and super easy to make.
I would make batches of them and then put them in his lunch when he was in preschool as well. Then, about a year ago, he had to start eating gluten-free. That meant my easy recipe got just a little bit more time consuming because I had to make the pizza dough.
Thankfully, over the years I have found a great pizza dough recipe that works perfectly with a simple swap of flours. I swap out the all-purpose flour for a gluten-free version. I decided recently to test the water again with these pizza cups to see if the gluten-free version would work.
Guess what? It did! My son was absolutely ecstatic to see his favorite food grace his lunchbox yet again. Plus, a bonus it didn’t make his stomach hurt either.
The pizza cups can be filled with any toppings you prefer. I do a layer of pizza sauce, with a sliced pepperoni, and cheese. We also have done these with sausage and cheese. Not only are they good for traditional pizza toppings but they can be made into breakfast pizza cups too.
These are perfect to make on a Sunday and use them throughout the week for lunch. I have found that kids never seem to get tired of pizza, adults rarely do either!
Now, I have a great go-to recipe for these pizza cups with gluten-free dough. My daughter even enjoyed them too. That’s a win in my book because I gave birth to two very picky eaters.
Are you ready for a tasty individual serving size pizza? It’s time to make these
For the Pizza Dough: