Gluten Free Peanut Butter Cookies

Staff Writer
Gluten Free Peanut Butter Cookies
Gluten Free Peanut Butter Cookies
Emily Sundberg

Gluten Free Peanut Butter Cookies

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.

738
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup Creamy Peanut Butter (I use all natural)
  • 1 Cup Brown Sugar
  • 1 Egg
  • 2 Teaspoons Good Quality Vanilla
  • 1/2 Teaspoon Baking Soda

Directions

Gluten Free Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Gluten Free Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
51g
78%
Sugar
46g
N/A
Saturated Fat
10g
52%
Cholesterol
40mg
13%
Protein
23g
46%
Carbs
57g
19%
Vitamin A
17µg
2%
Vitamin B6
0.5mg
23%
Vitamin D
0.2µg
0.1%
Vitamin E
9mg
45%
Vitamin K
0.3µg
0.4%
Calcium
84mg
8%
Fiber
5g
19%
Folate (food)
90µg
N/A
Folate equivalent (total)
90µg
22%
Iron
2mg
12%
Magnesium
167mg
42%
Monounsaturated
25g
N/A
Niacin (B3)
13mg
64%
Phosphorus
347mg
50%
Polyunsaturated
12g
N/A
Potassium
606mg
17%
Riboflavin (B2)
0.2mg
13.9%
Sodium
199mg
8%
Sugars, added
35g
N/A
Thiamin (B1)
0.1mg
10%
Zinc
3mg
17%