Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
Staff Writer
Gluten Free Peanut Butter Cookies
Emily Sundberg

Gluten Free Peanut Butter Cookies

My dad and sister both have celiac, so when I am home I like to experiment and bake things that are gluten free. One of their favorite gluten free recipes is one my mom has adapted, and they are peanut butter cookies! Not only are they incredibly easy to make, but they're delicious and alterable to add your favorite ingredients.


  • 1 1/2 Cup Creamy Peanut Butter (I use all natural)
  • 1 Cup Brown Sugar
  • 1 Egg
  • 2 Teaspoons Good Quality Vanilla
  • 1/2 Teaspoon Baking Soda


Gluten Free Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Gluten Free Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!