These gluten-free pancakes are almost crepe-like and are served with homemade strawberry sauce!
When I first made these gluten-free pancakes, I was aiming for fat and fluffy. As you can probably see, that’s not exactly what I ended up with but I wasn’t disappointed at all!
These pancakes are like a cross between crepes and your typical American pancakes. They don’t have much of an almond taste and tapioca flour is pretty neutral, resulting in the perfect blank canvas for sucking up the strawberry sauce.