Gluten- Free Catering: 4 Questions You Need To Ask Your Caterer For Your Wedding Day

From www.greenbrideguide.com by thegreenbrideguide
Gluten- Free Catering: 4 Questions You Need To Ask Your Caterer For Your Wedding Day

Our digestive system is the key to our vitality; bodily inflammation and intolerances, stemming from numerous leading allergens, are greatly affecting our health. While nuts and shellfish are more commonly recognized allergens amongst our population, many Americans have also become more aware of the negative effects of gluten, corn and soy products found in seemingly everything.
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