Giovanni's Shrimp Truck

Row 1

56-505 Kamehameha Hwy
Kahuku, HI 96731
(808) 293-1839
Food Truck, Seafood
$ $
Mon–Sun: 10:30 AM–6:30 PM

Foursquare Tips

  • Don't forget to tag your name on the infamous white truck! (My name by the driver's side window on the upper right hand corner!)
  • 13
  • The shrimp is not from here.. It is bought from Indonesia,then shipped to Lps Angeles then Hawaii.. Yuck
  • Get the scampi!
  • try the garlic shrip
  • Get there at lunch, or they may be sold out.
  • Overrated. Super unhealthy shrimp in a dumpy setting. Head down the road to Romys for better shrimp and beautiful scenery.
  • Try the scampi!
  • Cash only!
  • This place is a tourist trap! The shrimp is not fresh Kahuku shrimp, it's shipped frozen from the mainland. Go to Romeys instead, they are the only place that has fresh Kahuku shrimp.
  • The North Shore's shrimp "food truck", and it's been around much longer than the trendy food trucks in LA!
  • giovanni's is definitely good :) haven't had it in a long time, but this summer i'll make the trek out there.
  • be ready to eat! every bite of the shrimp is worth it, also bring hand wipes, its sticky but good
  • Uhm yummmm. Shrimp scampi is where it's at, if you like spicy get the hot sauce on the side. I love spicy but their hot sauce is spicy spicy to the max!
  • Don't miss this place if you're driving through North Shore. Stir fried in butter, lemon and garlic sauce - you'll be licking your fingers for days!
  • Loved all of the types of shrimp ! Tasty and reasonable prices.
  • The shrimp scampi is really buttery and garlicky
  • Dica: pea o 1 com alho, divino!!! O 2 com pimenta impossvel comer(too hot), o 3 com limo gostosinho!!
  • Very good garlic shrimp. I do wish they had been de-shelled. Felt like I lost some of the garlic sauce when I pulled off the shells.
  • The shrimp scampi is a must! The hot and spicy is seriously spicy (even for a spicy lover like myself) so make sure you are ready for some tongue burning awesomeness and have some water on the side.

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