Gingered Apple-Pumpkin Soup

Gingered Apple-Pumpkin Soup
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Try this comforting, hearty, and fragrant soup next time you're stuck indoors on a rainy fall night. It's sure to brighten up your mood, and it's good for you, too.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • ½ pound bacon, chopped
  • One 15-ounce can pumpkin
  • 1 cup water
  • 2 cups apple cider
  • ¼ cup brown sugar
  • ½ teaspoon Chinese five-spice powder
  • 4 cubes chicken bouillon
  • 1 apple, cored and chopped
  • Dash of liquid smoke
  • Salt and pepper, to taste
  • 1 tablespoon fresh ginger root, grated
  • Sour cream (optional)

Directions

Heat the oil in a large heavy-bottomed soup pot. Lightly sauté the onion, celery, and bacon. Add the pumpkin, water, apple cider, brown sugar, five-spice, bouillon, apple, liquid smoke, salt, pepper, and ginger root to the pot. Cover and simmer for 35–40 minutes, stirring frequently. Pureé in a blender or food processor in batches until smooth. Serve with a dollop of sour cream, if you wish.

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.