Gilt

Row 1

Details
455 Madison Ave (at 50th St.)
New York, NY 10022
(212) 891-8100
American, Cocktail, Hotel Bar
$ $
Hours
Mon–Thu, Sun: 5:00 PM–Midnight Fri–Sat: 5:00 PM–12:30 AM
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Foursquare Tips

  • Gilt Bar and Lounge may be the hotspot but behind the doors in the serene, wood-paneled dining room is where youll find the amazing 2-star cuisine of Chef Justin Bogle. - Inspector
  • Before dinner, have a drink on the patio and take in the views of the beautiful Palace Hotel. Dine on the Foie Gras, Cobia and the Blood Orange Sponge Cake.
  • Try the delicious Smoky Mountain Manhattan!
  • definitely worth going for $20 cocktail just once a while. Atmosphere is world's class.
  • The truffle grilled cheese may have been inspired by a lascivious Chuck Bass scene in Gossip Girl, but it really is that good. Enjoy with a sidecar or glass of red wine.
  • Gilt Restaurant is one of the most romantic in Manhattan. Many proposals happen here. Don't forget about a pre-nup!
  • Patrick Capiello's 3,000-wine list earned a 2011 Wine Spectator Grand Award and is very strong in Bordeaux and Burgundy. Enjoy trophies like '47 Cheval-Blanc ($11,000) or 400+ wines at $100 or less.
  • Inventive New American treasure located in the Palace Hotel, it may look familiar if youre a Gossip Girl fan its where Serena lives. Save room for the Chocolate Souffl.
  • truffle fries are decadently delicious!!
  • Their floral cocktails are extremely interesting.
  • Two Michelin stars.
  • Impressive, ornate, and romantic place to start or end a midtown NYC evening
  • The Jalapeo Margarita is a killer...
  • If you're feeling decadent, order the 7 course chef's tasting menu with wine pairings. Chef Justin Bogle is an artist with food! Up the ante with the white truffles, shaved tableside by Chef Bogle.
  • One of the best restaurants in NYC. It deserves the Michelin star.
  • RIP, lovely Gilt. One of my favorite tasting menu experiences here under Christopher Lee. True glamour.
  • Try the Bacon And Egg
  • Machtig decor! Lekkere eerste gang
  • Michelin 2012
  • Two words: truffle fries