Gibsons Bar & Steakhouse

Row 1

Details
1028 N Rush St (at E Bellevue Pl)
Chicago, IL 60611
(312) 266-8999
Steakhouse, Seafood, Bar
$ $ $ $
Hours
Mon–Sun: 11:00 AM–Midnight

Foursquare Tips

  • The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ
  • You will always have an excellent dining experience!
  • Once again I'm drawn to bars with a bartender named Joe... One of the all time best. oh, the bone in filet is money
  • The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts.
  • The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.
  • Plan on sharing the huge double-baked potato or the platter of sauted spinach and mushrooms.
  • You must order the W.R. Chicago Cut
  • This could be Chicago's best.
  • In case you don't eat meat or fish, they try to get you a good alternative. Great atmosphere!
  • Desserts here are huge, literally bigger than your head.
  • Gibsons is the ultimate Chicago steakhouse. They have their own grade of beef and it is really good. Steak, Lettuce Wedge, Martini's and (pun intended) "herds" of men.
  • Joe's such a wonderful bartender and makes the best lemon head drink...It's like a candy alcohol. Yum! What a treat!
  • They actually have delicious fish dishes here, give one a try!
  • A classic. Lobster tails here can go 20oz.
  • best steakhouse in Chi-town. Great martini as well...
  • Try the Steak
  • Order a dirty martini at the bar and watch the mougars circle. Interesting sociological experiment.
  • JunoWallet for the iPhone gives you gift cards for bars and restaurants in Chicago and all over the planet...I love it and you will too...
  • Crabmeat avocado salad, lobster salad, oysters & shrimp! Great place for some appetizers, bubbly & people watching :-)
  • Andy was our waiter. He made our anniversary meal special. As always, the steak was fantastic!!