Ghaymen: A Persian Meat Stew

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Ghaymen: A Persian Meat Stew
www.tajoon.com

Persian Meat Stew

For step by step pictures visit: http://tajoon.com/ghaymen/

4
Servings
Deliver Ingredients

Meat Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Meat Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.