
Singleplatform
Galatoire's
Cajun / Creole, French, Speakeasy
$ $ $
209 Bourbon St (at Iberville St)
New Orleans, LA 70130
(504) 525-2021
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:00pm
Saturday
11:30am - 10:00pm
Sunday
11:30am - 10:00pm
Menu
Tips
- Too full for dessert? Order the Caf Brlot, a giant bowl of tableside-flambed coffee with orange liqueur and spices. Via CityEats.com
- The Crabmeat Maison and the Crabmeat Sardou are fantastic.
- Having a reflective moment in Galatoires mirrored dining room.
- Check out our brand new, beautiful bar w new specialty cocktail menu in the works next door @215 bourbon st...new steakhouse and official grand opening coming in March 2013!
- Be sure to order Cafe Brulot at the end of the meal!
- Try the Godchaux Salad - Bit like a shrimp cocktail meets a chef salad. Shrimp, anchovies, tomato, egg, tangy mustard dressing.
- Stop by and try one of my personal signature cocktails, the 'Mona Lisa' and 'Fleur de Lisa' are growing more and more popular every Friday!
- prime rib is among the best I've ever had!!
- Amazing. The soft shelled crab is delicious, the oysters Rockefeller are wonderful, and the bananas foster is a treat!!
- John Besh, chef of Borgne, eats here on his nights off. He loves the Souffl potatoes.
- Try the Crab Maison
- The worst service in New Orleans. She's loud, rude. Her name is Tacy. And yes, the food is excellent!
- Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunire Amandine and Oysters Rockefeller are to die for.
- Food here is pretty good..two thumbs up
- This restaurant is home to CIA Alumnus Michael Sichel. Get more info on where he got his degree.
- Broiled pompano topped with crab is terrific (and the shrimp remoulade)
- The filets are delicious. Also get the sweet potato cheesecake for dessert. Very good.
- Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffled potatoes), nor do the charming waite
- There's no server in all of New Orleans better than Shannon!
- Sweet potato cheesecake and the bread pudding--go for those two things