Galatoire's

Foursquare Tips

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  Too full for dessert? Order the Caf Brlot, a giant bowl of tableside-flambed coffee with orange liqueur and spices. Via CityEats.com
  Food Network | 2013-03-26 14:28:38
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  The Crabmeat Maison and the Crabmeat Sardou are fantastic.
  Morgan | 2010-01-04 19:46:41
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  Try the golden-crusted cauliflower au gratin, it's a classic side.
  Gambit New Orleans | 2012-02-29 14:28:44
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  Having a reflective moment in Galatoires mirrored dining room.
  NOLA Nites Concierge | Meloney Smith | 2012-03-01 17:56:35
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  Check out our brand new, beautiful bar w new specialty cocktail menu in the works next door @215 bourbon st...new steakhouse and official grand opening coming in March 2013!
  Lisa | 2013-02-21 21:53:48
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  Be sure to order Cafe Brulot at the end of the meal!
  Rick | 2011-09-16 12:59:36
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  Try the Godchaux Salad - Bit like a shrimp cocktail meets a chef salad. Shrimp, anchovies, tomato, egg, tangy mustard dressing.
  Melissa | 2013-12-26 23:29:19
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  Stop by and try one of my personal signature cocktails, the 'Mona Lisa' and 'Fleur de Lisa' are growing more and more popular every Friday!
  Lisa | 2012-10-11 21:30:40
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  prime rib is among the best I've ever had!!
  Savannah | 2015-09-29 13:37:06
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  Amazing. The soft shelled crab is delicious, the oysters Rockefeller are wonderful, and the bananas foster is a treat!!
  Meg | 2014-09-13 01:15:17
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  John Besh, chef of Borgne, eats here on his nights off. He loves the Souffl potatoes.
  Chefs Feed | 2014-08-22 15:41:30
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  Try the Crab Maison
  Melissa | 2013-12-26 23:34:16
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  The worst service in New Orleans. She's loud, rude. Her name is Tacy. And yes, the food is excellent!
  Marcelo | 2013-11-19 23:09:11
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  Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunire Amandine and Oysters Rockefeller are to die for.
  Roger | 2013-05-08 09:59:14
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  Food here is pretty good..two thumbs up
  Roni | 2013-03-26 15:31:38
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  This restaurant is home to CIA Alumnus Michael Sichel. Get more info on where he got his degree.
  The Culinary Institute of America | 2012-12-07 11:21:33
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  Broiled pompano topped with crab is terrific (and the shrimp remoulade)
  Pete | 2011-06-03 20:09:45
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  The filets are delicious. Also get the sweet potato cheesecake for dessert. Very good.
  Nick | 2011-03-17 18:51:55
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  Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffled potatoes), nor do the charming waite
  Bon Appetit Magazine | 2011-01-04 18:43:47
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  There's no server in all of New Orleans better than Shannon!
  Ashley | 2010-10-23 15:39:53