Fudgy S'more Hand Pies

• 2/3 cup heay whipping cream, preferably by market pantry
• 1 cup semisweet chocolate chips, preferably by market pantry
• 1 package refrigerated pie crusts (2 crusts)
• 1 cup mini marshmallows, preferably by market pantry
• 1-3 tablespoon chopped walnuts
• 1 egg
• sugar, for topping

1. Heat cream to boiling in a small saucepan. Remove from the heat, and then stir in chips. Let stand until melted, stirring occasionally. Allow to cool completely.
2. Heat oven to 425 degrees. Unroll both pie crusts, roll to flatten. Use a biscuit cutter or rim of bowl to cut into fourteen 4-inch circles. Arrange 7 circles on a baking sheet. Place 1 tablespoon chocolate mixture in the center of each. Top each with 6 marshmallows and 1 tsp. nuts.
3. Place a small cup of water near work surface. Dip tip of finger in water, use to moisten rim of 1 crust. Carefully top with another circle. Pres edges to seal; flute to form decorative edge. Repeat to for 7 pies.
4. Beat egg in a small bowl, brush generously on each pie. Sprinkle with sugar if desired. Bake 10 minutes until golden brown. Serve either warm or cool.