French Quarter Grille

Row 1

13000 N Interstate 35 (Parmer)
Austin, TX 78753
(512) 832-9090
Cajun / Creole
$ $
Mon: 11:00 AM–2:00 PM Tue–Thu: 11:00 AM–9:00 PM Fri: 11:00 AM–10:00 PM Sat: 2:00 PM–10:00 PM

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Foursquare Tips

  • The orange-infused crme brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year.
  • Best cajun food in Austin. And I'm from Metairie
  • Everything is great here...EVERYTHING!
  • Everything on the menu is great!
  • This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
  • The Cobb Salad with jalapeo ranch... Do it!!! Food and service was great, we'll be back for sure.
  • The shrimp, crawfish and andouille sausage pasta is great!
  • Try the pork sirloin but ask for mushroom sauce instead ;)
  • Had the special: blackened red fish with sauted spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
  • Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.
  • Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
  • Try the chocolate raspberry creme brle after your meal. It's worth every calorie.
  • Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
  • Make a reservation to avoid the long wait at this smallish restaurant.
  • Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
  • Jumbo Shrimp. Yumm
  • Expensive. Be prepared
  • Orange creme brule is killer
  • I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
  • Wow, can't recommend this place enough. Steak and shrimp pasta forever.