# worcestershire sauce

A little seafood on tonight's dinner menu
Perfection when served on top of a juicy steak
Using wild Gulf shrimp makes all the difference
An old-school crab recipe
Serve with crackers, chips, or veggies
You'll want to dip everything in this stuff
Serve with the coldest beer you can find
Break away from your basic brunch beverage
A sweet, smoky sauce to dress your meat