# what is
This technique is vacuum-packed with flavor
Most sushi restaurants probably have you fooled
Also known as coppa, capocollo, or gabagool, this fatty, lightly spiced and smoked cold cut is really tasty.
Irasshaimase! And then... miso soup
This spreadable cheese is king of the bagel, but what's its deal?
No trip to Italy is complete without a scoop of ice cream’s rich cousin
What’s in this canned meat, exactly?
They’re a cocktail staple, but what are they exactly?
This sweet bread loaf is a popular Italian Christmas treat
This fresh cheese is a specialty of Italy’s Lombardy region