# vinaigrette

A lighter take on the traditional salad
Brining your bird takes time, but it's worth it
Make this vinaigrette over and over again. It is simple, bright, balanced, flavorful, and it goes well with any salad
Ditched the bottled salad dressing and make your own classic French vinaigrette
Adam Mosher of The Lodge at Woodloch whips up a winter salad that takes less than 10 minutes to cook and plate
A weekly roundup of the best food section recipes around the country
New ways to spruce up salads with these exciting recipes