# vegetarian

A hearty soup that’s good any time of year
"Lettice" is what the cool kids call it
Get your pasta fix while still eating your veggies
The surprising prediction from Tyson CEO Tom Hayes came when he was asked about plant-based protein
Welcome to Meals Under 30, a series featuring fast and delicious weeknight meals courtesy of our Culinary Content Network
These restaurants are a vegan’s dream come true
Meatless doesn’t mean flavorless
Amanda Cohen opened Thyme, a vegetarian restaurant inside Newark Airport, at the end of 2016
Germany’s agriculture minister finds vegetarian sausage “unsettling”