Marugame Udon is opening its first mainland U.S. restaurant in L.A. in September
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
Look to the sunny side of flavor with this recipe from McCormick’s Flavor Forecast 2017 trends
A doughnut made of udon noodles has appeared in Japan
Tom Kah Gai is a deliciously aromatic Thai soup that often has chicken pieces added for an extra hearty flavor.
Since it can be served cold, udon is a popular summer dish
Photos of all things food and drink from The Daily Meal
A dish that is easier to define than the ingredient