This fancy French pastry is easier to make than it looks!
This recipe is excerpted from 'Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets' by Hayley Parker
This tart has everything you could ever want: cookie dough, ganache, cookies . . .
Recipe excepted from The Meat Free Monday Cookbook
Try this wonderful Lemon Meringue Tart recipe from Clement at the Peninsula Hotel
This light, fluffy tart is amazing for a light springtime lunch or brunch
Tarts can go way beyond sweet. Make a chicken tart for dinner or have a tomato tart for lunch
Rustic Tart of Wild Greens, Ricotta and Pancetta
Tim Tam Mousse Tart
Easy Crispy Chicken and Cheesy Spinach Tart