# stocktail

Mixologist Christy Pope shares her recipes for meaty craft cocktails made with broth and booze
Beef broth shakes up this bloody mary recipe incorporating umami-rich flavors that are totally satisfying
Chicken stock and apple are wonderfully paired in this unexpected savory delight
This warm broth cocktail is the ultimate toddy – warm, savory, satisfying. It is a soothing dram sure to cure any winter blues.