# stock

Turn leftover turkey into stock for this delicious soup
A recipe inspired by the sunny fish markets of Nice
A decadent dish from a legendary restaurant
This soup is perfect year-round
Never waste half an onion or mushroom stems again!
This process may seem intimidating, but it’s pretty much just simmering water
This classic soup takes just minutes to make
Add to soups and gravies
Serve with noodles on cold days
Make good use of shrimp heads, tail, and shells by making this flavorful stock