A hearty, vegan fall side dish
This vegan, vegetable-filled recipe is perfect for the season
Why not eat pumpkin for every meal?
From kabocha to acorn, the gourd possibilities are endless
Recipe courtesy of Lundberg Family Farms
Fall is the best time to enjoy ripe, delicious squash during its peak season
This week’s SWAT highlights fall squash, which is often overshadowed by the ubiquitous pumpkin and butternut varieties
Go beyond pumpkin spice and pumpkin dessert this fall and load up on real pumpkin flavor.
You'll need these recipes when the inevitable PSL and run-of-the-mill pumpkin pie just won’t do anymore
Recipe courtesy of Lexi's Clean Kitchen