Quebec’s convenient store chain Couche-Tard pays homage to its local cuisine of pizzaghetti by turning it into a frozen drink.
The dish won signature dish at the fair (and wins at life)
Relax, stay in, and cook some pasta
We take the hassle out of some amazing dishes
Delicious ways to use up that box of dry spaghetti
Tips for making an easy dinner with healthy Swiss chard
The Daily Meal edit team is on a mission: conquering a new ingredient or dish each week.
Taste-Off: Pasta vs. Pasta