# sous vide

You pretty much have no excuse not to try this super-popular kitchen trend now.
by Joanna Fantozzi, Apr 20, 2017 | 5:24 pm

Sous vide — once an obscure French cooking technique relegated to the back kitchens of fancy restaurants — has become mainstream and trendy. But...

by Joanna Fantozzi, Jan 9, 2017 | 11:36 am

Sous vide — a French cooking technique with vacuum-sealed bags — has caught on to the lower rungs of the culinary ladder. ...

Say hello to healthy substitutes like Jackfruit nachos.
by Joanna Fantozzi, Dec 14, 2016 | 12:02 pm

Out with the old, in with the new! If 2016 was the year of ...

“Siri, where is my latte?”
by Joanna Fantozzi, Dec 7, 2016 | 2:39 pm

We have smart TVs, smart pet food and even smart lightbulbs, and soon you’ll be able to order your coffee with new AI technology. Starbucks...

by Joanna Fantozzi, Jun 17, 2015 | 6:22 pm

Panera, the sandwich chain and the ...

by Anne Dolce, Apr 27, 2015 | 3:37 pm

The heat is on — but that doesn’t mean that cooking should be off.

This Chef Can Fool You Into Falling for Vegan Tomato Sushi
by Joanna Fantozzi, Jan 28, 2015 | 9:39 am

Sushi and seafood chefs everywhere are scrambling to get the message out about seafood sustainability, like Jiro (of Jiro Dreams of Sushi...

Vacuum-Sealed Meat
by Margot_G, Feb 13, 2012 | 5:09 pm

With new cooking terms and techniques constantly popping up, this is an exciting time to be a cook.