# sourdough

Pull out all the stops with this creative appetizer
Fun to make bread at home
Serve warm with cranberry compote
Ditch the boxed mix and make pancakes from scratch instead
Fresh bread and cheese?! Yes, please!
Use your leftover sourdough for this stuffing
Roasted tomatoes with olive oil, herbs, salt and pepper are the ultimate flavor punch
Prepare for the unexpected (guests) with make ahead gourmet.
Recipe courtesy of Trine Hahnemann from her cookbook 'Scandinavian Comfort Food'
A quick and easy recipe that is delicious