# seaweed

The occasion honors the patron saint of Wales with lamb, cheese, seaweed and more
Capture the flavors of sushi with these easy-to-make cucumber bites
The company, Seamore, are naturally harvesting the plant as a health-conscious replacement for pasta
Enjoy summer more than ever by eating smart as the temperature rises
Food scientists say that consuming seaweed on the regular can actually be beneficial for your cardiovascular system
The Imperial Spherificator is the world’s first hand-held ‘caviar’-making device; it turns food into caviar-like pearls
Oregon State University researchers have patented a new strain of marine algae that’s full of protein and tastes like bacon
Food futurologist Morgaine Gaye talks about how food trends relate to the world as a whole, and why we fall for them