# seafood

Creamy, baked seafood dip is always the right choice
Using Miracle Whip instead of mayo is key
Using wild Gulf shrimp makes all the difference
Secret ingredients? White wine and Old Bay
An old-school crab recipe
Everything you need to know for a successful pescatarian cookout
Use sushi-grade tuna and serve with a squeeze of lemon
Be sure to grab plenty of napkins
Transport your lunch hour to the beach