# sausage

Fun to make for a crowd
Beer-cooked brats with sweet onions and homemade sauerkraut and mustard make for a summertime classic
Upgrade your taco night
Serve it with an ice cold glass of sangria
A different spin on breakfast
Rich and flavorful stew you can’t get enough of
The kind of food that feeds a crowd
Creative twist on a classic Southern breakfast
Okra acts as a natural thickener