# sauce recipes

You will never find yourself bored of chicken slathered in one of these delicious sauces. 

We asked Susan Volland, author of Mastering Sauces, to tell us her secrets for making the perfect sauce
Try this Chinese Crackling Scallion and Garlic Sauce recipe from the 'Mastering Sauces' cookbook
Try this Creole Sauce Made with Dark Brown Roux recipe from the 'Mastering Sauces' cookbook
Try this Endlessly Adaptable Stir-Fry Sauce recipe from the 'Mastering Sauces' cookbook