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Sriracha Avocado Egg Salad Sandwich
This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip.
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Spicy Fish And Slaw Sandwiches
Bring those spring break vibes home with this easy and flavorful spicy fish and slaw sandwich recipe. Sun and sand optional.
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Smoked Jalapeño Tuna Salad Sandwich
Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.
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Asian Grilled Chicken Sandwich
This Asian Grilled Chicken Sandwich recipe is the perfect combination of smoky grilled flavoring with Asian seasonings.
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Fried Chicken Sandwich
This copycat Chick-fil-A sandwich recipe uses a pickle brine and will fulfill your cravings even on a Sunday afternoon.
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Cajun Grilled Cheese
Looking to take your grilled cheese to the next level. A crispy golden brown grilled cheese is perfect with the addition of some cajun spices.
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Roasted Tomato Grilled Cheese
Cherry tomatoes are ideal for this as they shrink down even more in the oven and can be gently smashed as a sandwich spread.
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Muffuletta
Napoleon House is located in the heart of the French quarter and has a 200 year history. Today it's a part of the Ralph Brennan Restaurant Group and is helmed by chef Chris Montero. Here is Montero's spin on the classic New Orleans muffuletta.
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Fried Shrimp And Oyster Po'boy
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.
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