# sandwich of the week

A Southern staple with a dose of art
The award-winning po-boy offers a taste of New Orleans
The albacore tuna is grilled rare and is sandwiched on ciabatta
Customers line up for this Los Angeles sandwich shop’s take on the classic Vietnamese sandwich
Los Angeles’ The Oaks Gourmet makes the Ultimate BLT
St. Louis’ Blues City Deli makes a huge muffuletta special
California’s Olive & Thyme offers a killer eight-hour braised short rib sandwich
A pork sandwich, a fried calamari sandwich, and a killer burger make this New York newcomer a lunchtime destination
The famed Austin sandwich shop took over the kitchen at Pork Slope last week
This cold cut sandwich is enormous