# sandwich of the week

An unassuming highway sandwich store with carefully thought-out sandwiches.
Is the fish sandwich at Richard's in Maracas Bay the world's best?
A chef in Alicante rethinks a Spanish students' classic
Rockville Center's tiny clam shack makes a fried clam sandwich that reminds you what summer is like, or declares its arrival.
This Barbados beach shack has been drawing a line for 40 years.
A delectable uncured pork butt sandwich sold in Madison, Guilford, and New Haven in central shorefront Connecticut.
Baguette, roast beef, and cheese. An iconic sandwich in São Paulo, Brazil.
Locations of sandwiches in The Daily Meal's weekly feature.