# rosemary

An Italian-influenced flank steak with a potent sauce
You'll never make steak another way again
You'll want to spread this sauce over everything
Satisfying and healthy at the same time
Best of all: no dish to scrub
This savory dish will take center stage at your next brunch
Get your veggies in the most delicious way possible
Use sushi-grade tuna and serve with a squeeze of lemon
Whether you're feeding a family of 4 or 40, this recipe is a winner