Your new go-to breakfast for a nutritious start to your day
And the grapes aren’t even purple!
A new company is turning cabernet, merlot, and chardonnay into some seriously tasty raisins
From cookbook 'Rise and Shine' by Katie Sullivan Morford
The Supreme Court reached a decision in ‘Horne v. Department of Agriculture’ in favor of raisins
Re-hydrating raisins with flavored liquid adds moisture and additional flavor.