# quince

Recipe excerpted from ‘Gather: Everyday Seasonal Food from a Year in Our Landscapes’ by Gill Meller
Quince, the three-Michelin-starred San Francisco restaurant, is raising eyebrows over its truffle dish served on an iPad
Chef Michael Tusk and his team earn the rare honor of 3 Michelin stars
This quince jelly is exactly what your cheese platter is missing
Karen Hatfield shows the steps to one of her favorite pastries