Quebec’s convenient store chain Couche-Tard pays homage to its local cuisine of pizzaghetti by turning it into a frozen drink.
Spring is maple syrup season in many parts of Canada
The Daily Meal spends a frigid night at an ice hotel during Québec Winter Carnival
From sugar maple syrup to booze served in canes, Québec Winter Carnival offers quintessential Canadian treats
Where and what to eat in this French-Canadian province