# Q&A

Allan Wartski on his spot Sen Sakana, The Edison Ballroom, Christo's Steak House, and more
Urban Trend co-founder Michael Stoll on making affordable yet stylish housewares
Singer, songwriter, and producer Phylissia Ross on her favorite foods in New York and Florida
Owner Paolo Alavian shares the literal secret salt and metaphorically slaps the wrist of modern Italian restaurants
Barley Swine is 'local, innovative, and happy'
NoMo Kitchen's Xavier Herit and Grey Goose's Julien Lafond talk New York, restaurants, cocktails and more
The chef shared the story of her family's restaurant in Spain
One of the brothers behind a top world restaurant shares the family ties
At his restaurant, L’Epi Dupin, and the Ferrandi culinary school, he celebrates sustainability and respect for food
Read our interview with Nic Watt, the chef behind the award-winning Japanese restaurant MASU