# prosciutto

It's like a BLT but better
Prosciutto-wrapped melon is a classic Italian appetizer
a delicious meal at any time of the day
A few alternatives to bacon that will make every meal tastier
Cream of Tomato Soup with Fontina, Mushroom, and Truffle Grilled Cheese Sandwiches
Fontina, Mushroom, and Truffle Grilled Cheese Sandwiches
A reception in honor of the Consorzio del Prosciutto di Parma was held in White's Osteria Morini
Uncle Barry’s Bar in Park Slope, New York, offers a deliciously controversial sweet and savory treat
A weekly roundup of the best food section recipes around the country
Robert Rabine shares some background and tasting notes