# pete Wells

The New York Times restaurant critic compiled his favorite restaurants that opened in New York this year
The New York Times restaurant critic loved just about everything but the location of Brazilian Botequim on the Lower East Side
The New York Times restaurant critic mostly enjoyed Dirty French’s “swagger”
The New York Times restaurant critic doled out the stars, but wasn’t forthcoming with kind words
The New York Times restaurant critic was impressed by the flavors served in the Chinese dumpling house in Flushing
The latest review from Pete Wells’ dining column takes us to Dumpling Galaxy, a new authentic spot in Flushing, Queens
Americans are stuck in a ‘zombielike haze’ of obligatory tipping, says Adam Platt
Dan Barber opened the Manhattan location of Blue Hill first, in 2000.
Although it’s not exactly farm-to-table, Pete Wells enjoyed the Alaskan king crab appetizer.
Pete Wells was delighted by Huertas’ pintxos.