# pears

Serve with a generous scoop of vanilla ice cream
Gingerbread cake with a poached pear in the middle
Layers of seasonal goodness
Perfect for Thanksgiving or New Year's Day
From the cookbook of New York Times bestselling author Danielle Walker
Canning Through Summer: Honey Cinnamon Pears
Recipe excerpted from ‘Gather: Everyday Seasonal Food from a Year in Our Landscapes’ by Gill Meller
Explore the many varietals of pears and how to use them in your savory dishes this year