# pasta

Allora Ristorante inside the Bernic Hotel is serving a dish that you don’t usually see outside of Abruzzo
A healthy and delicious side dish or main
A perfectly healthy take on the Italian classic, prepared in 20 minutes or less
Instead of meat sauce, this recipe uses bean sauce to make a delicious vegan Italian dinner
There’s a big difference between fresh pasta and dry pasta
Just because it is hot outside doesn’t mean you have say goodbye to pasta
Who will win this year’s Primo di New York competition?
New ravioli have come to Trader Joe’s and they’re stuffed with burrata, sweet corn, and basil; upgrade your summer recipes!