# New York City

The first location is expected to open in the fall of 2018
This is the chain’s second New York City location
Small plates and sharing dishes let you taste your way across the Mediterranean
‘You either die a hero, or you live long enough to become a villain’
The sandwich is made with prime cuts of Japanese beef
The union noted some very tasty expenditures in their annual financial report
“But the goat cheese soufflé is coming right? Just want to make sure.”
This century-old Greenwich Village standby has modernized nicely