# Modernist Cuisine

The physicist's work was an inspiration for Andrés' science-based cooking
This call to arms for all bakers costs almost a month’s rent!
Said to be “the most in-depth, comprehensive, and largest bread cookbook to date”
The ebook has been recognized as the best digital cooking app of the year
These classics of so-called 'molecular' (or 'modernist') cuisine are pure culinary shock and awe
Modernist Cuisine has created this intricate gingerbread sculpture as tribute to Spanish architect Antoni Gaudí
At his laboratory outside Seattle, scientist–chef Nathan Myhrvold engaged guests in a dazzling game of gourmet chess
The two culinary luminaries have differing opinions on ‘molecular gastronomy’ and will be facing off at New York's ICC.
We looked inside the upcoming coffee table book and found a bevy of technical photo tips
Want whipped orange juice? This new invention does it.