# memoir

Rising Out of Addiction: Jesse Schenker Shares His Story
by Joanna Fantozzi, Sep 19, 2014 | 12:33 pm

It began innocently. At age 12, a young Jesse Schenker had his first marijuana joint in New Paltz, New York.

Colman Andrews, Jonathan Waxman Celebrate ‘My Usual Table'
by Karen Lo, Apr 3, 2014 | 3:21 pm

Last night, Chef Jonathan Waxman visited The Daily Meal’s test kitchen to prepare a friendly feast of California-inspired dishes in honor of his...

Judy Wicks
by Emily_Kovach, Mar 24, 2013 | 6:33 pm

If you live in or around Philadelphia and you’ve ever shopped at a farmer’s market, eaten organic vegetables in a “farm to table” restaurant, or...

by The Daily Sip, Dec 14, 2012 | 11:47 am

At some point, the way we think about wine got all messed up. Or so it seems to Eric Asimov, the wine critic for The New York Times.

by Trish Clasen, Jun 25, 2012 | 3:29 pm

Marcus Samuelsson’s Yes, Chef...

Blood, Bones & Butter
by Yasmin Fahr, Mar 18, 2011 | 4:19 pm

With a successful restaurant and a newly published memoir, Chef Gabrielle Hamilton seems to be the buzz of the food scene. Her book ...